Ziółko Black Peppercorns - 50 g

Ziółko Black Pepper in peppercorns is an aromatic spice imported from Vietnam, in the form of whole, dried peppercorns. Freshly ground pepper gives dishes a distinctive spicy flavour and depth — it is an essential addition to soups, sauces, meat, fish and vegetables. Gluten-free, GMO-free, with no preservatives, flavourings or colourings.

Black peppercorns — gluten-free, from Vietnam

Black pepper (Piper nigrum L.) in the form of whole, dried peppercorns, imported from Vietnam — one of the world’s most important pepper-growing regions. Alongside salt, it is the most commonly used culinary spice, and its versatility means it features in almost every savoury dish. Whole peppercorns preserve the full aroma — it is best to grind them just before use to release the volatile essential oils responsible for the intense flavour and aroma.

Culinary uses:

• Freshly ground pepper for soups, sauces, meat, poultry and fish dishes
• An essential ingredient in marinades for meat, sausages and cured meats
• Particularly well-suited to pork, beef, mutton and lamb
• An addition to salads, eggs, vegetables and fatty dishes
• An ingredient in jellies, pâtés and stuffings

Characteristics:

Country of origin: Vietnam

Form: whole peppercorns — to be ground immediately before useGluten-free, GMO-free, free from preservatives, flavourings and colourings

Ingredients:

Black peppercorns (100%).

Directions for use:

Add freshly ground pepper to dishes according to taste. Due to the volatility of the essential oils, it is recommended to grind the peppercorns immediately before use.

Storage:

Store in a dry place, away from light, moisture and foreign odours. Keep out of reach of children.